Vegetarian Gravy Recipe Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Vegetarian Gravy Recipe Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

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Basic Vegetarian Gravy Recipe. Making a vegetarian gravy can be a bit more of an art than an exact science, as timing, stirring and heat are everything! So add more or less liquid as needed, but remember, your vegetarian gravy will thicken slightly as it cools.

Ingredients

    2 tbsp margarine
    1 onion, diced
    2 tbsp flour
    1 tsp garlic salt
    2 tbsp cornstarch
    1 1/2 cups vegetable broth
    2 tbsp soy sauce
    1 tbsp nutritional yeast (optional)

Preparation

Heat the margarine over medium heat in a large skillet and sautee the onion for 2 minutes. Add the flour and garlic salt and sautee for 5 more minutes.

Add the vegetable broth and cornstarch, stirring to mix the cornstarch well. Bring to a boil, then reduce to a simmer, stirring frequently to make sure no clumps are formed.

Add the nutritional yeast and soy sauce and reduce heat. Cook for one more minute, stirring. Enjoy your vegetarian gravy! Use it to top off a homemade lentil loaf, mashed potatoes or for a vegetarian Thanksgiving.
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User Rating:
even better flavor

Love this recipe for its simplicity. Use minced garlic instead of garlic salt or powder - its worth it. And don't skip the soy sauce - the added flavor and color make all the difference. Instead of taking the time cut the onions small, I puree the finished gravy in the blender. Do not strain. It ends up with a fine texture, but the flavor is incredible. We like this gravy more than ""real"" gravy.

Vegetarian Mushroom Gravy
 We used a combination of mushrooms for a rich, full flavor, but you can substitute one pound of any variety you like.

Ingredients

    1 portobello mushroom
    1/2 pound shiitake mushrooms
    1/2 pound cremini mushrooms
    4 cups organic mushroom or vegetable stock
    4 tablespoons unsalted butter
    2 shallots, finely chopped
    1 tablespoon Marsala wine, (optional)
    3 tablespoons all-purpose flour
    1 teaspoon thyme leaves

Directions
 Step 1
 Remove stems from portobello, shiitake, and cremini mushrooms. Place stems and mushroom stock in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to low; simmer for 30 minutes. Strain; set aside.
  Step 2
 Finely chop portobello cap, and set aside. Thinly slice shiitake and cremini. Place 3 tablespoons butter in a large saute pan over medium heat; add shallots, and cook until translucent, 3 to 5 minutes. Add chopped and sliced mushrooms, and cook until mushrooms are soft and browned, and all liquid has evaporated. Add Marsala, if using, and cook, stirring to loosen any browned bits on the bottom of the pan. Remove from heat, and set aside.
 Step 3
 Place the remaining tablespoon butter and flour in a medium saucepan over medium heat; cook until browned and fully combined, 2 to 3 minutes. Slowly whisk in the enriched stock; bring to a boil, whisking until thickened. Add the reserved mushroom mixture and thyme, and stir to combine. Serve hot.

Vegetarian Gravy Recipe Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Vegetarian Gravy Recipe Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Vegetarian Gravy Recipe Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Vegetarian Gravy Recipe Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Vegetarian Gravy Recipe Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Vegetarian Gravy Recipe Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Vegetarian Gravy Recipe Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Vegetarian Gravy Recipe Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Vegetarian Gravy Recipe Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Vegetarian Gravy Recipe Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Vegetarian Gravy Recipe Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice