Easy Vegetarian Recipes Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Easy Vegetarian Recipes Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Source Link(google.com.pk)

Easy vegetarian recipes aren’t always easy to come by – in recipe books and online our eyes are drawn to those beautiful looking meals, but when we actually look at the recipe we get discouraged by the never-ending ingredient list and return to the kitchen to make what we’ve always made.
Well, this article is different – here you will find both delicious and easy vegetarian recipes that anyone can make at home. Enjoy! 

Zucchini and Lemon Spaghetti

This Zucchini and Lemon Spaghetti recipe has become a classic meal in our home – the zucchini ribbons go perfectly with the spaghetti, and really suck up the flavor of the lemon. Besides, it’s really easy to make :)

Ingredients

    7 oz. dried spaghetti (I used whole wheat)
    3 tbsp. extra-virgin olive oil, plus more for drizzling
    2 medium zucchini, thinly sliced lengthwise
    3 cloves garlic, finely chopped
    1 1/2 tsp. fresh sage, chopped
    1 1/2 tsp. fresh rosemary, chopped
    2 tbsp. grated Parmesan or Pecorino Romano cheese, plus more for serving (optional)
    4 oz. feta cheese, crumbled (optional)
    zest of 1/2 lemon
    sea salt and black pepper, to taste

Instructions

    First cook the spaghetti (check the package for specific instructions) by bringing a large saucepan of water to a boil, adding a couple of large pinches of sea salt and then the spaghetti; it should take about 8-10 minutes to cook. Stir every so often so the strands of pasta don't stick together. When the pasta is just cooked (al dente), drain it in a colander, drizzle with a little olive oil and then mix to lightly coat the pasta and prevent the strands from sticking together. Set it aside.
    You can use the same saucepan to make the sauce. Pour in the 3 tablespoons of olive oil and heat over medium heat, then add the zucchini and sauté for 4-5 minutes, before adding the garlic and herbs and mixing well. Sauté for a couple more minutes, to allow all the flavors to come together and the zucchini to cook through.
    Return the cooked spaghetti to the pan and heat through, then mix in the cheese and lemon zest, and season with a little sea salt (you may not need much since the feta cheese is salty) and a good grind of black pepper. Serve, with a little more grated cheese sprinkled over, if you wish.

Thin Green Spinach and Herb Omelette (flour less)

Omelette is a great and easy meal to prepare for breakfast or lunch, besides you can easily make them more filling and even healthier by adding different toppings.
These paper-thin omelettes, flecked with herbs that can double as gluten-free/grain-free crêpes and are incredibly quick to make.

Ingredients
    2 large eggs
    2 Tablespoons heavy cream or coconut milk
    A few fresh herbs such as chives, flat leaf parsley, tarragon and chervil
    1 small handful of baby spinach, washed
    Pinch fine sea salt
    Freshly ground black pepper
    Butter or coconut oil for pan
    Lightly dressed salad greens of your choice
    1 or 2 ounces fresh goat cheese, crumbled (optional)
Instructions
 Soak the eggs in warm tap water for a few minutes to bring them to room temperature (this allows for the omelette to cook faster and more evenly.)
    In the bowl of a food processor pulse the fresh herbs and spinach until finely chopped.
    Add the eggs, cream, a pinch of salt and pepper and pulse until well combined.
    In a non-stick omelet or crêpe pan, melt a pat of butter or spoonful of coconut oil over medium-high heat, tilting the pan so that it coats the surface evenly.
    When the butter is just beginning to brown, add the egg mixture swirling quickly so that it forms an even layer over the bottom of the pan.
    Cook just until the egg is set (this should only take a minute or two). It’s done when the edges are dry and the top is just set.
    Run a spatula around the edges and lift slightly to loosen it from the pan.
    Repeat with remaining egg mixture.
    Plate and fill with salad green and crumbled cheese (if using), folding half of the omelette over the filling.

Easy Vegetarian Recipes Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Easy Vegetarian Recipes Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Easy Vegetarian Recipes Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Easy Vegetarian Recipes Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Easy Vegetarian Recipes Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Easy Vegetarian Recipes Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Easy Vegetarian Recipes Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Easy Vegetarian Recipes Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Easy Vegetarian Recipes Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice

Easy Vegetarian Recipes Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice 

Easy Vegetarian Recipes Vegetarian Recipes for Dinner for Kids Easy Chinese In Hindi for Lunch In Urdu Pasta Indian Curry with Rice